FIVE & DIME

Five & Dime is located above our sister restaurants Taco Diablo - The Blue Horse Tavern & Lulus in a fresh setting located in downtown Evanston.

During the summer season Five & Dimes outdoor roof top deck reflects the sensibilities of an urban terrace while maintaining the casual comforts and no attitude demeanor of a neighborhood gathering place.  On the second floor you'll find our stunning rooftop patio space and be transported to a vacation style oasis.     

        

And remember us for your group events. If you’re looking for a casual, creative and playful space that’s perfect for friends & family, company team building or simple celebrations, Five & Dime provides an atmosphere that is out of the ordinary.

Thank you all for being here!  

Phone

(847) 869-4343

Location

1026 Davis Street
Evanston, IL 60201

Open: Five & Dime is often sold out for private group events during the late fall & winter season please call first to confirm

For event information email info@coreandrindhospitality.com

THE OG MARGARITA - Olmeca Altos reposado, Combier, fresh lime - 13.95 YES PLEASE - pomegranate & passion fruit, citrus, Ketel One Rose Vodka - 14.95 VENUS IN FURS - Amaro Averna herbaceous liqueur, citrus, egg white & agave nectar - 14.25 OB - LA - DI - Bourbon, fresh lemon shrub, malbec float, rhubarb bitters - 14.95 PAPER PLANE - Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon - 15.25

PHENOMENAL NEW FRIEND - Titos Vodka, St. Germain Elderflower liqueur, Aperol, citrus - 15.25

MERCY & SALVATION - Del Maguey Chichicapa & Fidencio Mezcals - Combier, lime - 15.25 ESPRESSO MARTINI - Three Olives Espresso Vodka, Mr Black Coffee Liquor, cold brew espresso - 15.25 SAINT & The SINNER LADY - Del Maguey mezcal, Green Genepy, Aperol, lime - 15.25 HOT JOY - Olmeca Altos reposado, Combier, Amargo de Chili, lime, habanero bitters $14.95 FINE & DANDY - Braulio Amaro Alpino & lemon, savory & complex $14.25 MAPLE & WALNUT OLD FASHIONED - bourbon, orange, maple syrup, black walnut bitters - 15.25

COFFEE OLD FASHIONED - Bulleit Rye & Mr Black Coffee Liqueur - 14.95 YUZU SPRITZER - Miyakobi Yuzu Sake, Q Ginger Beer, Angostura Bitters 14.75

Cocktails may contain trace amounts of egg white

DRAFT BEER

REVOLUTION - Cold Time - Premium Lager

TEMPERANCE - Escapist - IPA

ALLAGASH - Allgash White - White Ale

PHASE THREE - Pixel Density- Hazy IPA

All Drafts - 8.25

CAN & BOTTLE

MILLER LIGHT 16oz - Light Pilsner - 6.95
CORONA EXTRA 16oz - Lager - 7.95

PABST BLUE RIBBON 16oz - Lager - 6.95
LAGUNITAS - Daytime - Lo Cal IPA - 6.95

MARZ 16oz - Jungle Boogie - N.E. Hazy IPA w/ Rooibos Tea - 8.95

WILD ONION 16oz - Misfit - IPA - 8.95

PIPEWORKS 16oz -Trot it Out – Maibock – 8.95

HOPEWELL 16oz – Goodiebag – IPA – 8.95

MARZ 16oz – Bubbly Creek – Berliner Weiss Ale – 8.95

SPITEFUL 16oz - God Damn Pigeon - Porter-8.95

ALLAGASH 16oz - North Sky - Stout - 10.75
ACE CIDER - Pear & Apple Cider - 8.25

BLAKES - El Chavo - Habanero & Mango Cider - 8.25

ORIGINAL SIN - Black Widow - Apple & Blackberry Cider - 8.25

ATHLETIC - Upside Dawn - Non Alcoholic, low gluten - 7.25

N/A Beverages

Passionfruit Fizzy - passion fruit, pomegranate, citrus, Q sparkling soda - 9.95 Ginger & Apple Tonic - Fruitbelt Apple Tonic, Ginger beer, Apple Shrub 9.95 Lemonade Sparkler - Fresh Lemon juice & Honey shrub, Q ginger beer - 9.95 Fruitbelt - Apple, Dandelion & Bitters Tonic - 5.95

SPARKLERS by the glass ITALIAN PROSECCO - n/v - 11.75/41 SPARKLING ROSE - Francois Montand, France n/v - 11.95 / 43

PINK & WHITES by the glass

ROSE - Pico Maccario - Lavignone, Italy 2021 - 11.95/43 SAUVIGNON BLANC - Jules Taylor - Marlborough New Zealand 2022 - 13.95/47 PINOT GRIS - Montinore Estate - Italy, 2021 12.95/44 ALBARINO Ethereo - Rias Baixas - Spain 2020 - 11.95/43 COLOMBARD - Mont Gravet - Gascogne 2020 - 11.75/39 CHARDONNAY - Buena Vista - Los Carneros Napa 2020 - 12.95 / 44

REDS by the glass

MALBEC - Lunta - Mendel Estate - Mendoza Argentina 2022 - 12.95/43 SYRAH - Andrew Murray - Santa Ynez Valley CA 2021 - 12.95/43 PINOT NOIR - Sean Minor - Sonoma 2020 - 13.95/46 CABERNET SAUVIGNON - Bon Anno - Alexander Valley, CA 2020 - 14.95/58

SPARKLING / WHITES / ROSE / Bottles

SPARKLING ROSE - Francois Montand n/v - 41

SIMPLICISSIMUS Riesling Pet-Nat Traverse City MI n/v - 56

TERRES DOREES FRV 100 Jean Paul Brun - Pet Nat Sparkling Rose n/v - 63

GUY LARMANDIER Cotes de Blancs Premier Cru Brut Zero n/v - 120 ROSE - Protocolo - Vino de la Tierra de Castilla, Spain 2020 - 38 ORANGE - Slatnik - Radikon - Italy 2018 - 79 VIOGNIER MARSANNE - D’Arenberg - Hermit Crab - Australia - 2009 - 48 DRY RIESLING - Dr Loosen - Red Slate - Mosel Germany 2016 - 41 VOUVRAY - Domaine Pichot - France 2009 -41

REDS / Bottles BARBERA - Ottone I - Piemonte, Italy 2018 - 48

CABERNET SAUVIGNON - Broadside - Paso Robles - CA 2018 - 52

RED BLEND - Les Vins Contes R19 - 2019 - 56 SYRAH - Les Vins de Vienne - Crozes Hermitage - 2014 - 52 SYRAH - E. Guigal - Crozes Hermitage -2018- 49 SYRAH - Domaine Breyton - Charles 2020 58

share plates

TAQUERIA GUACAMOLE - chunky hass avocado, tomato & onion, fresh lime & crispy chips 12.95

SOFT WARM PRETZEL - sea salt, cheddar cheese sauce & whole grain dijon mustard 10.95 QUESADILLAS - flour tortilla, melted Chihuahua, tomato salsa rojo 11.95 CHILLED EGGPLANT SALAD - roasted, chilled, sherry vinaigrette, farmers cheese 8.95

BURRATA - tomato confit, balsamic glaze, olive oil, sea salt, toasted sourdough 16.75 add extra bread - 1.75 FRIED OYSTERS (5) - panko crusted & fried, tomato-ginger sauce, charred lemon 12.95

garden salads

SPINACH SALAD - Baby leaf spinach, cucumbers, zuchinni, tomatoes, red red onion & peppers, olives, crumbled cheese, mint, vinaigrette, croutons 16.75 -crispy chicken +3 / grilled shrimp +4 / salmon +5

LULUS GINGER SALAD - romaine hearts, vegetables, crispy wontons, Lulus ginger dressing choose: teriyaki chicken or tofu 18.95

TUNA POKE - Sashimi tuna w/ cucumber & seaweed salad, pickled ginger, spicy chili aioli & yuzu ponzu sauce over steamed rice & topped w/ a jumbo fried shrimp 19.95

plates

NACHO~NACHO - melted cheddar cheese, black beans, beef picadillo, poblano & corn rajas, pickled jalapenos, pico de gallo, crema, queso fresco 18.95 THE GENUINE BURGER - DBL Black Angus patties, American cheese & classic sauce, homemade dill pickles, brioche bun, french fries & slaw 18.95 Sub Blue Cheese +1.25 IMPOSSIBLE PLANT BASED BURGER - red pepper aioli, pepper jack, brioche bun, slaw & fries 18.95

PRIME RIB SANDWICH - roasted prime rib shaved thin w/caramelized onions, roasted garlic aioli, Havarti cheese, & arugula on a toasted Batard 19.95

SIMPLE PREP OF SALMON - grilled w/charred lemon, roasted tomato-caper butter, vegetables, braised Yukon potatoes 26.95 BBQ RIBS - slow smoked baby back ribs, house BBQ sauce, cole slaw, pickles, french fries half - $18.95 / whole - 26.95 CHICKEN BREAST SCHNITZEL - w/ apple cider, shallot & Granny Smith apple pan sauce, Yukon gold potatoes & green beans 23.95

GRILLED GARLIC SHRIMP - Jumbo shrimp brochettes (8) w/ pico de gallo & lemon butter, Yukon Gold potatoes, vegetable 26.95 PRIME SIRLOIN COULOTTE STEAK - marinated & grilled w/ garlic & green herb chimichurri sauce 29.95

desserts

VANILLA FLAN - light egg custard, caramelized sugar 9.95

OREO CHEESECAKE - Rich NYC style cheesecake, Oreo crust & crumble 12.95 THE BEST CHOCOLATE PUDDING - bittersweet chocolate, whip cream 9.95

WARM BUTTER CAKE - bourbon caramel sauce, candied pecans, whipped cream 10.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity will automatically be added to all tables of 8 or more

Menu items and pricing are always subject to change.  

CORE & RIND HOSPITALITY

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